Everyone drinks coffee often say good drink and bad drink, is personal preference, and the real coffee expert, in the evaluation of coffee, should first judge good, bad, and then evaluate good drink, bad drink. For example, for people who don't like to drink, even if they give him a bottle of high-quality Maotai, it still tastes bad; similarly, for people who don't like sour coffee, even if the acidity of coffee is excellent
2016-01-16 coffee good bad white coffee instant everybody often sayWhat kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2014-12-29 Boutique coffee how choose raw beans is quality look firstHow to choose a good coffee shop When I went to Paris, I was shocked by the coffee shops on the streets of the city. Coffee tables and small chairs were placed on both sides of the street, which was not too wide. Strangers sat there almost with their backs against each other and chatted with friends. After visiting museums and luxury boulevards, taking a seat outside coffee shops and watching the sun set is one of Paris's most fascinating pleasures.
2015-10-26 what kind cafe fit self how pick goodThe most common problem encountered is that when the director of the coffee bar often says that when he tries to drink coffee, he asks whether the coffee is tasty or not, which means that the taste is mellow, sweet and bitter, sweet and bitter, and that coffee has a so-called clean taste, that is, it does not contain other unpleasant tastes, and there is a clear sense of layering, that is, it is required to taste one layer after another, but when most people die, the taste is complicated. just like
2014-08-05 Coffee knowledge pure bitter coffee coffee encyclopediaEveryone's taste is different, and the taste of coffee varies from person to person. How can we say what is good and what is bad? How to judge? The taste of coffee is determined by the combination of sour and bitter taste, aroma concentration, astringent taste and mellow thickness, sometimes plus wine taste, mildew taste, fermentation taste and so on. For a person who doesn't like sour coffee, even a cup of sour coffee, yes
2014-12-18 Boutique coffee common sense one cup good coffee standard each people's taste differentSpring is the best time for women to replenish blood, which can reconcile the internal and external balance of the body and keep the body unobstructed, but some friends not only fail to achieve the effect of tonifying blood, but also damage their own health because of listening to some rumors or superstitious beliefs in ancient times. Let's take a look at the common rumors. Myth 1: vegetables and fruits are not beneficial.
2015-06-26 Female spring health blood don't believe rumorBogey started business with good quality and low price, and later changed beyond recognition. For the coffee shop, a good beginning is half the success, but if the coffee shop is to develop in an all-round way, it is even more important to ensure the long-term quality and reputation. A good start can attract customers well, but over time, if prices and coffee quality at the start of the business cannot be well maintained.
2015-03-28 Coffee shop management common sense coffee shop five taboos opening good quality and low price later faceWhen we go to a cafe, we often see a double-ended machine and a professional bean grinder, but does the coffee satisfy you? maybe you will say: the beans are not good enough for me. With a good machine, you can't make good coffee without good beans. I think everyone basically knows this, but with good machines and good beans, can you certainly make good coffee? In the last two years, everyone should know
2015-05-21 Delicious coffee production technology soul we a cafe often seeWhen we go to a cafe, we often see a double-ended machine and a professional bean grinder, but does the coffee satisfy you? maybe you will say: the beans are not good enough for me. With a good machine, you can't make good coffee without good beans. I think everyone basically knows this, but with good machines and good beans, can you certainly make good coffee? In the last two years, everyone should know
2015-11-11 Delicious coffee production technology soul we a cafe often seeEveryone's taste is different, and the taste of coffee varies from person to person. How can we say what is good and what is bad? How to judge? The taste of coffee is determined by the combination of sour and bitter taste, aroma concentration, astringent taste and mellow thickness, sometimes plus wine taste, mildew taste, fermentation taste and so on. For a person who doesn't like sour coffee, even a cup of sour coffee, yes
2015-03-25 Coffee basics common sense one cup good coffee standard each people's taste differentMonocle has opened a new coffee shop! In October this year, the new coffee shop opened at Paddington Station in London. We know this is not very new news, but we can't help but want to recommend it to you. It is called Kioskafe, and its positioning is different from that of the two existing MonocleCaf. As soon as you walk into this new, warmly decorated coffee shop, you can see rows of black.
2015-11-09 This not only serves coffee 300 kinds good looks magazines MonoclWhen we go to a cafe, we often see a double-ended machine and a professional bean grinder, but does the coffee satisfy you? maybe you will say: the beans are not good enough for me. With a good machine, you can't make good coffee without good beans. I think everyone basically knows this, but with good machines and good beans, can you certainly make good coffee? In the last two years, everyone should know
2014-10-21 Coffee knowledge coffee brewing coffee technologyBogey started business with good quality and low price, and later changed beyond recognition. For the coffee shop, a good beginning is half the success, but if the coffee shop is to develop in an all-round way, it is even more important to ensure the long-term quality and reputation. A good start can attract customers well, but over time, if prices and coffee quality at the start of the business cannot be well maintained.
2014-12-20 Coffee shop operation coffee shop five taboos opening good quality and low price later beyond recognitionThere are many people like to make their own coffee, in the coffee fragrance of the preparation process, is a romantic elegant thing, whether it is for yourself or to have fun with everyone. However, when the design technology is not professional enough, [personal coffee shops] need to master some skills to make good coffee. The prerequisite for good coffee is good beans, but it is easy to buy good beans and keep them.
2015-08-06 Make one cup mellow coffee time key factor many like oneselfThe most common problem encountered is that when the director of the coffee bar often says that when he tries to drink coffee, he asks whether the coffee is tasty or not, which means that the taste is mellow, sweet and bitter, sweet and bitter, and that coffee has a so-called clean taste, that is, it does not contain other unpleasant tastes, and there is a clear sense of layering, that is, it is required to taste one layer after another, but when most people die, the taste is complicated. just like
2015-07-29 Delicious coffee that is thick pure bitter the most common encountered the problem is inWalking into a strange coffee shop, the most depressing thing is to order a cup of coffee but taste bad like traditional Chinese medicine, but such a coffee shop accounts for at least half of China. How can you tell at a glance whether the coffee in this shop is good or not? Here are a few tips for you. To see if the handle of the coffee machine is on the coffee machine, the coffee handle of the coffee machine must always be on the coffee in order to keep warm.
2014-08-11 Coffee knowledge coffee shop identification coffee encyclopediaA good plan will benefit people for a lifetime, a good strategy to bring the enterprise back to life, a secret of the way of doing business, so that you can lead to the road to wealth and realize your wealth ideal. Siyuan catering planning summed up one: integrity, from the beginning to integrity, the key lies in how you tap its gold content, integrity is like a huge gold mine, in the catering business, if the customer
2015-08-13 Catering management way one way of management secret plan let peopleEveryone's taste is different, the taste of coffee preferences also vary from person to person, how can you say what is good, what is not good? How to judge? The taste of coffee is determined by the combination of sour and bitter taste, aroma concentration, astringency and mellow, sometimes with alcohol, mildew, fermentation and so on. For a person who doesn't like sour coffee, even a good cup of sour coffee is a good choice.
2015-01-17 coffee basics common sense good coffee some standard each personal taste differentThe most common problem encountered is that when the director of the coffee bar often says that when he tries to drink coffee, he asks whether the coffee is tasty or not, which means that the taste is mellow, sweet and bitter, sweet and bitter, and that coffee has a so-called clean taste, that is, it does not contain other unpleasant tastes, and there is a clear sense of layering, that is, it is required to taste one layer after another, but when most people die, the taste is complicated. just like
2015-01-17 Coffee common sense delicious that is thick pure bitter the most common encountered problems is inGood coffee beans are intact in appearance. The granules of individual coffee beans will be the same, while mixed coffee may not be the same, but the bigger the coffee beans, the better. Good coffee beans will be shiny and consistent in color. High-quality coffee beans will be crisp and crushed as soon as they are bit. Smell if there are any other bad smells. A good cup of coffee will be clear and transparent. Rinse out
2015-05-13 Boutique coffee common sense coffee beans quality good or bad judgment good outside